General
PromptBeginner5 minmarkdown
- **Steps** (numbered 1-2-3
photo-ready)
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General
PromptBeginner5 minmarkdown
Modern street aesthetic
dark but elegant.
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General
PromptBeginner5 minmarkdown
Ultra-realistic
cinematic realism.
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General
PromptBeginner5 minmarkdown
Full-body shot
eye-level angle.
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General
PromptBeginner5 minmarkdown
No fantasy
no animation look.
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General
PromptBeginner5 minmarkdown
Cinematic lighting
realistic neon glow.
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General
PromptBeginner5 minmarkdown
Natural shadows
no harsh contrast.
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General
PromptBeginner5 minmarkdown
Atmospheric rain
subtle mist.
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General
PromptBeginner5 minmarkdown
Buildings on both sides
shopfronts blurred with depth of field.
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General
PromptBeginner5 minmarkdown
Wet pavement with strong reflections in blue
red
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General
PromptBeginner5 minmarkdown
Vertical composition (9:16)
album cover style.
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General
PromptBeginner5 minmarkdown
Dark
minimal clothing with no visible logos.
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General
PromptBeginner5 minmarkdown
Confident but restrained posture
natural street presence.
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General
PromptBeginner5 minmarkdown
* Do not include explanations
commentary
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General
PromptBeginner5 minmarkdown
* Preserve tone
pacing
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General
PromptBeginner5 minmarkdown
5. Gently reheat + liquor
strain and serve in thermos.
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General
PromptBeginner5 minmarkdown
{{target_pov}}: → Desired point of view (first
second
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General
PromptBeginner5 minmarkdown
Narrative Point of View Transformer
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General
PromptBeginner5 minmarkdown
Ah
relationships... the glorious mess we all dive into. Let me tell you
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General
PromptBeginner5 minmarkdown
Act as a Narrative Transformation Specialist skilled in rewriting text across different narrative perspectives while preserving tone
rhythm
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General
PromptBeginner5 minmarkdown
3. First 5 min: add panela
stir well.
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General
PromptBeginner5 minmarkdown
4. Turn off
cover and rest 30 min.
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General
PromptBeginner5 minmarkdown
2. Heat 25 min at 70-80°C (never boil)
stir during heating.
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General
PromptBeginner5 minmarkdown
Viral TikTok Glühwein Recipe in Five Languages
Role: International Glühwein sommelier expert from Spain.
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